It's Like Drinking Warm Flat Soda
Upon first glance, you can't always tell. But at second glance, red flags start going up and you're wondering why it's just sitting out opened on the table out of the can and in a non-descript light green plastic cup.
On first contact, however, it becomes completely obvious. You know there could have been something super-delicious there, but not in its present state. The last thing you want is to swallow even a little bit, and yet you can't just spit it out. So it just sits in your mouth for a second while you debate between two equally-unnappetizing ends to the situation.
As you walk away, you ask yourself, "How do you inject the desperately needed fizz? How do you change the temperature to make it cool and yummy?"
Usually, you can't, and you just have to move on be more careful the next time.
On first contact, however, it becomes completely obvious. You know there could have been something super-delicious there, but not in its present state. The last thing you want is to swallow even a little bit, and yet you can't just spit it out. So it just sits in your mouth for a second while you debate between two equally-unnappetizing ends to the situation.
As you walk away, you ask yourself, "How do you inject the desperately needed fizz? How do you change the temperature to make it cool and yummy?"
Usually, you can't, and you just have to move on be more careful the next time.
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